HOTPANnyc is excited to partner with Bed-Stuy Fresh and Local for a pop-up dinner at 8 PM on Sunday, February 22. Located at the market, 210 Patchen Avenue, this intimate meal will be comprised of fresh and locally-grown ingredients pulled right from the shelves! DJ sets by Valentin will accompany the meal.
As a neighborhood source for quality fruits, vegetables, meats, and fish, Bed-Stuy Fresh and Local maintains a commitment to sustainability, quality, and community, while dedicated to Bedford-Stuyvesant’s need for healthier food.
WINTER VEGETABLE DIRT SALAD
LEEK MARMALADE. CHICKEN CAYENNE WORMS. DIRT + CARDAMOM .
DUCK BREAST. TURNIP. COFFEE PEARS. ROASTED ENDIVE. HOT WATER CORNBREAD + KALE CHIPS.
BAKING SODA PIE FILLING. OATMEAL COOKIE. CINNAMON SUGAR -COMPRESSED APPLES. CANDIED BACON + RAW MILK ICE CREAM.
About Chef KPE:
The modernist food movement is blowing the lid off traditional cooking, and rising culinary star Executive Chef KPE (Kristopher Patrick Edelen) is leading the way. In February 2014, Chef KPE launched HOTPANnyc™, which is rapidly gaining traction from a clientele of foodies, celebrities, food historians and the president himself. Merging art, science, music and fashion to create adventurous and multi-sensory recipes, the 24-year-old chef is on a trajectory to reinvent American cuisine as we know it. For more info visit hotpannyc.com.
About Bed-Stuy Fresh and Local:
"Our goal is to fill this need, while keeping prices affordable and the atmosphere welcoming both to the existing community and our newer neighbors. We want to make Bed-Stuy Fresh and Local a community-centered institution that hires from within the community, gives local artisans and chefs a platform, and even hosts events from time to time.” - Dylan + Sheila, owners of Bed-Stuy Fresh and Local. For more info bedstuyfreshandlocal.net.